Strawberry jam recipe. Strawberry jam is a delicious and versatile spread that can be enjoyed on toast, in desserts, or even as a topping for yogurt or ice cream. Making your own strawberry jam at home is not only easy, but also allows you to control the ingredients and avoid any unnecessary additives or preservatives. To make strawberry jam, you will need fresh strawberries, sugar, lemon juice, and pectin. Pectin is a natural thickening agent that helps the jam set properly. You can study the topic find pectin at most grocery stores or online. Start by washing and hulling the strawberries, then crushing them with a potato masher or blending them in a food processor. In a large pot, combine the crushed strawberries with sugar and lemon juice. Cook the mixture over medium heat, stirring frequently, until the sugar has dissolved. Once the sugar has dissolved, bring the mixture to a boil. Skim off any foam that rises to the surface with a spoon. Reduce the heat to low and simmer the mixture for about 30-40 minutes, stirring occasionally, until it has thickened and reached the desired consistency. If you want to make a seedless jam, you can strain the mixture through a fine mesh sieve to remove the seeds before transferring it to sterilized jars. If you prefer a chunky jam, you can skip this step. Once the jam has reached the desired consistency, ladle it into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips, then place the lids on top and screw on the bands. To seal the jars, process them in a boiling water bath for about 10 minutes. This will help create a vacuum seal that will keep the jam fresh for up to a year. Once the jars have cooled, check the seals by pressing on the lids. If the lids do not pop back, the jars are sealed properly. Homemade strawberry jam makes a wonderful gift for friends and family, especially when paired with a loaf of fresh bread or a jar of clotted cream. It can also be used in a variety of recipes, from thumbprint cookies to strawberry-filled cupcakes. So why not try making your own strawberry jam at home? It's a fun and rewarding process that will fill your kitchen with the sweet aroma of fresh strawberries and leave you with a delicious spread that can be enjoyed all year round.